Calcium is particularly necessary in the growth points of shoots and roots within the plant. In its deficiency, the permeability of the cytoplasm decreases, and carbohydrate formation stops. As a result, negative effects such as bitter pit in apples and blossom-end rot in tomatoes occur. Calcium is a slow-moving element in plants. The organic carriers in UTM-CaB enable it to reach root and meristem tissues rapidly. Additionally, its boron content enhances the effectiveness of calcium at growth points, strengthens carbohydrate metabolism, and increases pollination and fruit set. For these reasons, UTM-CaB ensures healthy root formation, regulates biochemical processes, and contributes to obtaining high-quality and resilient crops.

For field crops: 300-400 ml/ha For garden plants: 400-500 ml/100 liters of water